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Easy Baked Salmon

Our simple baked salmon is a foolproof weeknight dinner.

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Easy Vegetable Fried Rice

If you don’t have or can’t find low sodium soy sauce, use 3 tablespoons of regular soy sauce and 1 tablespoon of water.

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Air Fryer Bacon

When you only need a few strips of bacon, grab your air fryer. You can have perfectly crispy bacon in just 10 minutes!

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Green Salad with Fresh Herbs and Red Wine Vinaigrette

This super-simple salad is the perfect way to get greens on the table fast—and to use up any extra herbs you have lying around the house.

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Turkey Tetrazzini

Use up your turkey leftovers in this hearty casserole.

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Coconut Poached Cod with Ginger and Lime

This flavorful weeknight meal features cod and bok choy poached in an aromatic, Thai-inspired broth topped with fried ginger, chilies, and lime wedges.

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What to Cook This April

Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list below and even more spring recipes here (use the filters to find exactly what you need!).

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